2 In 1 Electric Indoor Grill With Baking Tray And Grill Mesh

Bring grill-night cooking indoors with one electric grill that lets you fry on the baking tray or grill on the mesh. Its 2000W heating element heats quickly, while five temperature levels give you a choice of settings for different foods.

Make pancakes, crepes and eggs on the tray, then grill meat, seafood or vegetables on the mesh. Three individual trays add space for melting raclette cheese, warming sauces or cooking side dishes.

The green grill suits a relaxed meal with a couple, a small family or friends gathered around the table. It is intended for skewers and family barbecue, rather than large gatherings.

• Adjustable heat: Choose from five settings: 80, 110, 140, 170 or 200°C (176, 230, 284, 338 or 392°F); overheat protection automatically shuts the grill off if it overheats.
• Removable cooking parts: The chrome-plated grill mesh, iron grill pan with double-layer waterborne paint, stainless steel small trays and grease tray are dishwasher safe.
• Materials and power: The green unit has an iron shell, a copper-clad aluminum cable and a 2000W rating; it uses 110V/60Hz power with a US plug.
• Size and weight: With the grill pan, the unit measures 51 × 22 × 8cm (20.08 × 8.66 × 3.15in) and weighs 2.35kg (5.18lbs); the 63cm (24.8in) power cable gives you room to position it near an outlet.
• Removable part measurements: Grill mesh: 43 × 21 × 0.5cm (16.93 × 8.27 × 0.2in), 201g (0.44lbs); grill pan: 44 × 22 × 1.5cm (17.32 × 8.66 × 0.6in), 565g (1.25lbs); grease tray: 35.5 × 20 × 1.5cm (13.98 × 7.87 × 0.6in), 206g (0.45lbs); each small tray: 25.7 × 9.2 × 2cm (18.12 × 3.62 × 0.8in), 100g (0.22lbs).
• In the box: You get the grill with power cable, one grill mesh, one grill pan, three small trays, one grease tray, four feet, four screws and a user manual; package size is 55 × 26 × 8cm (21.65 × 10.24 × 3.15in) and package weight is 2764g (6.09lbs).
• Grilling and care: Use the mesh for larger cuts and the pan for quick-cooking foods such as Korean barbecue or thin-cut steak; start larger meat on the highest setting, then lower the heat to keep it warm.

Pour clean water into the grease tray to help dissipate heat, and never touch the heating tube. A little smoke or odor may occur the first time as oil residue evaporates; wipe the grill body with a damp cloth for cleaning.